Sharyn Singer
In 1971, Sharyn began her career working as a nurse in medicine, neurology and psychiatry in New York City. Early on, she realized the profound beneficial and detrimental effects food could have on health and began to study nutrition and the healing potential of food in earnest.
Working in a government funded nutritional program for pregnant women, infants and children followed and as the awareness of the benefits of natural foods via a catering and health food business developed Sharyn found that conventional nursing was no longer possible.
Since moving to Britain in 1991, Sharyn qualified as a Naturopath from the London College of Naturopathic Medicine and Health Science (LCNM) and studied Kinesiology, Iridology and Herbal medicine. She practices in clinics in Oxford, Moreton in Marsh, Bloxham and Birmingham and is co-director and tutor at LCNM.
Her passion is teaching and speaking about the medicinal properties of food from Western and Eastern perspectives and the impact a properly balanced diet can have on health, particularly in relation to fertility.